My Chicken Pesto Spaghetti.
	
	
	
	
	You can cook My Chicken Pesto Spaghetti using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Chicken Pesto Spaghetti
- It's 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
 - It's Half of the breast of a small rotisserie chicken.
 - Prepare 2 tbls of already made Pesto in a jar with olive oil.
 - You need 1 tbls of Sundried tomatoes in a jar olive oil, chopped.
 - Prepare 1 tbls of Parmigiano Reggiano cheese grated.
 - You need of Add 1/4 Tsp black cracked pepper.
 - You need of Pine nuts to garnish but I used edible seeds with some nuts.
 
My Chicken Pesto Spaghetti step by step
- Cook the pasta in a pot of salted boiling water..
 - While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
 - Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
 - Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..
 
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