Recipe: Appetizing Pinwheel Chicken Tortilla

Pinwheel Chicken Tortilla. The classic party appetizer with a Southwest twist. These pretty tortilla pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!

It can be changed according to tastes and ingredients Nutritional Information. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no Expert Tips. You can cook Pinwheel Chicken Tortilla using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pinwheel Chicken Tortilla

1. You need 4 tbsp of cream cheese, softened to room temp.
2. You need 1/4 cup of sour cream.
3. You need 1 cup of shredded poached chicken or leftover roast chicken.
4. Prepare 2 tsp of Mexican chicken seasoning.
5. It's 1 cup of shredded cheddar cheese.
6. Prepare 2 of medium tomatoes, discard the seeds then finely chopped.
7. You need 1 stalk of spring onions, finely chopped (optional).
8. It's 1 handful of chopped coriander.
9. Prepare 4-6 pieces (8 inch) of tortillas.

Flavored tortillas are pretty and great for presentation. How do you fill Tortilla Roll Ups? I have always wanted something with a little more backbone in this recipe because hello: Cream cheese AND sour cream AND shredded cheese. Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings.

Pinwheel Chicken Tortilla instructions

1. Put all the ingredients in a large mixing bowl, stir it until well combined..
2. Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick..
3. Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up..
4. Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is.

If you're hosting game-day party or any party, tortilla pinwheels should be the appetizer you'd be. The classic party appetizer with a Southwest twist! These Mexican tortilla pinwheels start with extra large tortillas. I went with green spinach tortillas simply for the fun color, if you can't find them, regular tortillas work just as fine. Buffalo Chicken Pinwheels are bursting with spicy buffalo flavor and savory blue cheese.