How to Prepare Delicious Chicken and spinach pesto linguine

Chicken and spinach pesto linguine. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.

Blend at medium speed or process until finely chopped. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. You can cook Chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and spinach pesto linguine

1. Prepare 2 of chicken breasts.
2. You need 400 g of cooked linguine.
3. You need 500 g of baby leaf spinach.
4. You need 50 g of toasted cashews.
5. It's 4 of garlic cloves.
6. You need 50 g of grated Parmesan.
7. You need 3 tbsp of extra virgin olive oil.
8. Prepare of Salt and pepper.

Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Add the spinach and cook over moderate heat, stirring, until wilted.

Chicken and spinach pesto linguine instructions

1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto..
2. Dice up your chicken breasts and cook through. Set aside..
3. Cook your pasta and combine the chicken and pesto sauce..
4. Enjoy !!!.

Transfer to a colander and drain well. Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner. A slightly different twist on pesto. I love spinach, so love this version. This spinach pesto comes together in just minutes while the pasta cooks.