How to Cook Delicious Deep fried chicken (Karage)

Deep fried chicken (Karage). Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken.

This second frying makes the coating stay extra crisp, even if you don't serve it immediately. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is Historically, the term Karaage referred to any ingredient that was coated with flour or starch and then deep fried without being seasoned. You can cook Deep fried chicken (Karage) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep fried chicken (Karage)

1. You need 4 of large boneless chicken thighs cut a bite sized.
2. You need 3 tablespoon of light soy sauce.
3. You need 1 tablespoon of dark soy sauce or light soy sauce.
4. It's 1/2 tablespoon of sugar.
5. Prepare 1 teaspoon (1 clove) of grated garlic.
6. Prepare 1 teaspoon (1 clove) of grated ginger.
7. It's 1 of vegetable stock cube thighs break into pieces.
8. Prepare 30 of g-40g rice flour or corn starch or flour.
9. Prepare of Oil for frying.

Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.

Deep fried chicken (Karage) step by step

1. Every seasonings and chicken into plastic bag, Then a little kneading the that..
2. It marinate in the refrigerator for over three hours.
3. Corn starch into a bowl, then combined well for prevent the oil hopped..
4. The oil into a pan, bring the oil to 320-338 ℉ (160-170℃).
5. Cook for about 4-5min,Than transfer the chicken onto the rack or dish..
6. The oil to 356-374℉, Cook for about 30-60 seconds it’s for crispy outside. Then transfer the chicken onto the paper to drain excess oil..
7. Enjoy!(It’s with lemon so yummy!).

Most relevant Best selling Latest uploads. Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage is simply Japanese fried chicken. Marinated Chicken in soy sauce, sake, ginger juice and minced garlic, coated with potato starch "Katakuriko" and deep-fried.