Recipe: Perfect Chicken stuffed with cream cheese and spinach

Chicken stuffed with cream cheese and spinach. Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. Just mix the spinach, cream cheese, parmesan, garlic, and chives together.

This recipe only uses five ingredients: chicken breasts, vitamin-rich spinach, reduced-fat cream cheese, cheddar, and paprika. This dish is perfect for Atkins for ketosis diets. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! You can cook Chicken stuffed with cream cheese and spinach using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken stuffed with cream cheese and spinach

1. Prepare 1 kg of chicken thighs.
2. You need 1 tsp of paprika and salt.
3. You need 250 g of cream cheese.
4. You need of Baby spinach.
5. You need 1 tsp of chilli flakes (optional).
6. You need 1 tsp of garlic powder.

The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. We had a break through yesterday. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used too.

Chicken stuffed with cream cheese and spinach instructions

1. Preheat oven to 200C.
2. Mix paprika and salt. Rub the mix on chicken thighs (both side).
3. In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese.
4. Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside..
5. Bake it for 45 mins to an hour or till it’s cooked.
6. Serve warm with your choice of veggies.

This pan-fried spinach & cream cheese stuffed chicken breast however, solves that problem First, just like the name says, you pan fry the chicken. Then you add the filling, cover the chicken and heat it through. Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts Recipe Dave Hood is the creative genius behind this Bacon Wrapped Spinach Cream Cheese Stuffed Chicken and he has plenty more to share with you. Dave has a website filled with one-pot wonders and plenty of easy to whip up meals. Line a large baking sheet with foil.