Recipe: Yummy My Chip shop Curry with Chicken Over a Jacket Potato. 😃

My Chip shop Curry with Chicken Over a Jacket Potato. 😃.

You can cook My Chip shop Curry with Chicken Over a Jacket Potato. 😃 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Chip shop Curry with Chicken Over a Jacket Potato. 😃

1. It's 1 Tbls of Butter.
2. You need 1 of medium onion.
3. Prepare 6 of Chicken thighs bone removed and skin.
4. You need 4 tbls of yellow Curry paste.
5. It's Pinch of salt.
6. It's 1 tsp of medium peri peri sauce.
7. Prepare 1/2 Tsp of Black cracked Pepper you.
8. Prepare 1/2 cup of frozen peas.
9. You need 1/2 Cup of Sweetcorn.
10. It's 2 of medium cooked jacket potatoes.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 instructions

1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces..
2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps..
3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed..
4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes..
5. Cook your jacket potato and pour the curry over the potato..
6. Serve hot and enjoy. It really is lovely..