Recipe: Tasty Chicken Miso Nabe

Chicken Miso Nabe.

You can have Chicken Miso Nabe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Miso Nabe

1. You need 500-600 g of Chicken Thigh Fillets.
2. It's 1/4-1/2 of Cabbage.
3. You need 1 bunch of (*about 100g) Nira (Garlic Chives) *OR Spring Onions.
4. You need of *Note: You can add Asian Mushrooms, Tofu and Noodles.
5. Prepare 1 teaspoon of Oil.
6. It's 2 cloves of Garlic *crushed.
7. It's 1/2 cup of Sake (Rice Wine).
8. You need of Chilli *optional.
9. You need of <Soup>.
10. It's 2 cups (500 ml) of Chicken Stock.
11. It's 3-4 tablespoons of Miso.
12. It's 1-2 tablespoons of Sugar.
13. You need 1 tablespoon of Toban Djan (Chili Bean Sauce).
14. It's of Soy Sauce *optional.

Chicken Miso Nabe instructions

1. Combine all the soup ingredients, and taste it. You may wish to add more Toban Djan (Chili Bean Sauce), Miso or Sugar. If you need more saltiness, add a small amount of Soy Sauce..
2. Cut Chicken Fillets and Cabbage into the size that is easy to eat. Cut Nira (Garlic Chives) into 5-6cm in length..
3. Heat a deep frying pan or pot over medium heat, apply Oil and cook Chicken and Garlic. When Chicken changes colour, add Sake (Rice Wine) and stir..
4. Add the soup, and arrange Cabbage, Nira, other ingredients if you add any, extra Chilli if you like, and cover with a lid and cook until vegetables are cooked. Enjoy with freshly cooked rice..
5. Note: In Japan, ‘Nabe’ dish is most commonly cooked on the dinner table. We eat as we cook. You might be interested in ‘Yose Nabe’ and ‘Shabu Shabu’ as well..