Easiest Way to Make Tasty Japanese Chicken katsu sandwich

Japanese Chicken katsu sandwich.

You can have Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Chicken katsu sandwich

1. It's 6 of Boneless chicken thighs.
2. You need half of Cabbage.
3. You need 5 Tablespoons of Plain flour.
4. It's 2-3 of Egg.
5. You need 5-6 Tablespoons of Japanese Panko.
6. You need 2 slices of Homemade white bread.
7. You need 2 teaspoons of Salt.
8. It's 2 teaspoons of Black pepper.
9. It's 2 teaspoons of Ground onion.
10. Prepare 2 teaspoons of Ground garlic.
11. You need of Dressing (for katsu).
12. It's 4.5 teaspoons of Ketchup.
13. Prepare 7.5 teaspoons of Worcester sauce.
14. You need 3 teaspoons of Honey.
15. It's of Mustard mayonnaise (for bread).
16. Prepare 4 teaspoons of Japanese mayonnaise.
17. Prepare 1 teaspoon of Mustard.

Japanese Chicken katsu sandwich step by step

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
2. Making the dressing (for katsu) and mustard mayonnaise (for bread)..
3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
6. Put some mustard mayonnaise on the toasted bread..
7. Put some shredded cabbage and pour some katsu dressing..
8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋.