How to Prepare Yummy Chicken and Chorizo Moroccan Stew

Chicken and Chorizo Moroccan Stew.

You can cook Chicken and Chorizo Moroccan Stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Chorizo Moroccan Stew

1. Prepare 2 of boneless chicken thighs chopped into chunks.
2. It's 1 of large onion.
3. You need 1 of finger length of chorizo (chopped into cubes).
4. You need 1 can of chickpeas.
5. It's 15 of dried apricots (chopped into cubes).
6. Prepare 3 of garlic cloves (sliced or minced).
7. It's 6 of black garlic cloves.
8. Prepare 2 tsp of harissa paste.
9. You need 1 tsp of cinnamon.
10. You need 1 tsp of turmeric powder.
11. It's 1 can of chopped tomatos.
12. You need 400 ml of chicken stock.

Chicken and Chorizo Moroccan Stew step by step

1. Mix harissa paste and chicken and marinate for 30 minutes..
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
4. Add spices and stir. Then add tomatos and chicken stock..
5. Cook on medium low until sauce thickens..
6. Serve with couscous, rice, or just on its own as a hearty stew..