Recipe: Appetizing Simmered Chestnuts, Chicken & Shiitake

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Simmered Chestnuts, Chicken & Shiitake. Classic Chinese braised chicken with chestnut. Slow the fire to simmer for. Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food.

Simmered Chestnuts, Chicken & Shiitake Cook chestnuts - a Japanese way. The Best Simmered Chicken Breasts Recipes on Yummly Cover the pot and lower the heat slightly so it stays at a pretty rapid simmer. You can have Simmered Chestnuts, Chicken & Shiitake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simmered Chestnuts, Chicken & Shiitake

  1. It's 300 g of Chicken Thigh Fillets *cut into 3-4cm size.
  2. It's 1 tablespoon of Oil.
  3. It's 1 pinch of Salt.
  4. You need 1 of Carrot *optional, cut into small pieces.
  5. It's 6-8 of Dry Whole Shiitake.
  6. It's 400 g of skinned Chestnuts *Today I used Frozen Skinned Chestnuts.
  7. You need of <Sauce>.
  8. You need 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  9. You need of *You can use the Water that is used to soak Shiitake.
  10. You need 2 tablespoons of Soy Sauce.
  11. You need 2 tablespoons of Mirin.
  12. It's 1 tablespoon of Sugar.

If using fresh chestnuts, boil them in unsalted water for half an hour. Cool them in cold water until you can handle them easily, and skin them. Try this Chicken Simmered in Smen recipe, or contribute your own. *See "Basic Method for Preparing Poultry" recipe. Enjoy this heartier version with chicken.

Simmered Chestnuts, Chicken & Shiitake instructions

  1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half..
  2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use..
  3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt..
  4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes..
  5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone..

Place every thing in a small sauce pan. (The liquid should just cover the chestnuts.). Chicken, chicken livers, onions, saffron threads, black pepper, salt, parsley leaves, water, butter, lemon. Chicken simmered gently and well chilled provides a summer snack worthy of finger-licking nibbling or served with sesame oil, scallions, cilantro and jalapeño slices. Then peel, taking care to remove both. Ballontine of Chicken Chestnuts and Wild Mushrooms Rice with chicken, rice with chicken, chestnuts and dried apricots.

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