Easiest Way to Cook Yummy ‘Oyako’ Udon

‘Oyako’ Udon.

You can have ‘Oyako’ Udon using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of ‘Oyako’ Udon

1. Prepare 2 of servings Udon Noodles *Frozen type recommended.
2. It's 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. You need 1 teaspoon of Vegetable Oil OR Sesame Oil.
4. Prepare 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
5. Prepare 2 of Eggs *lightly whisked.
6. Prepare 2 of Spring Onion *sliced, save some finely chopped green parts for topping.
7. You need of <Soup>.
8. Prepare 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
9. Prepare 2 tablespoons of Sake (Rice Wine).
10. Prepare 1 teaspoon of grated Ginger.
11. You need 1/2 teaspoon of Salt.
12. It's 2 tablespoons of Soy Sauce.
13. Prepare 1 tablespoons of Mirin.

‘Oyako’ Udon step by step

1. Combine all the soup ingredients in a bowl..
2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..