How to Make Yummy Westbury Baked Chicken with Slaw

Westbury Baked Chicken with Slaw. Slaw doesn't go next to this awesome fried chicken sandwich; it goes on the sandwich, along with a healthy dose of spicy mayo. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter.

While the chicken is cooking, it takes next to no effort to toss together a crunchy slaw that's packed with flavor. It's certainly easy to prep the veggies for a Oven-Baked Sides. The oven's already on, so why not take advantage of it and cook up some veggies right alongside the chicken? You can have Westbury Baked Chicken with Slaw using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Westbury Baked Chicken with Slaw

1. It's 6 of boneless chicken thighs, skin off, cut in half.
2. Prepare 150 g of panko breadcrumbs.
3. It's 1 of large egg, mixed.
4. It's 25 g of plain flour.
5. Prepare 1 tsp of hot paprika (optional).
6. You need 1/8 of (around 160g) of red cabbage, white cabbage, finely shredded.
7. It's 2 of carrots (around 160g), grated.
8. It's 1/2 of red onion, finely sliced.
9. Prepare 3 tbsp of full-fat mayonnaise.
10. Prepare Squeeze of half a lemon.
11. You need 2 tsp of Sumac.
12. It's Handful of chopped parsley.
13. It's of Salt and pepper.

These Baked Spicy Chicken Sandwiches are definitely best when baked fresh, hence the small two sandwich batch size, but I have had decent luck reheating the baked chicken in a skillet over medium-low heat. They aren't as crispy as they are when freshly baked, but the hot skillet does get rid of some. Fresh broccoli slaw combined with kale, cabbage, carrots and chicken for a healthy salad. This broccoli slaw is a super easy dish with nutrient-rich vegetables, tender strips of chicken, all tossed with a creamy dressing.

Westbury Baked Chicken with Slaw instructions

1. Preheat the oven to 200 degrees..
2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together..
3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs..
4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!.
5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray..
6. Place in the oven for 45 mins, turning halfway through so as to colour evenly..
7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired..
8. Serve the chicken and slaw together....enjoy!.
9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too..

Baked tofu, steak, or grilled shrimp are also tasty options. This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer! Quick cabbage slaw, oven roasted cauliflower, broccoli and cheese tots, summer. A great make-ahead meal that ends with cooking your shrimp in the evening after you've made your tartar sauce and slaw beforehand, a perfect recipe that.