How to Prepare Tasty Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

How to Make Delicious Chicken Recipes . Easy to Cook Chicken Recipes . Yummy and Tasty Chicken Recipes

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. This will keep the ingredients cooking nicely without having to add more oil (and fat/calories).

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves Heat a wok or large non-stick frying pan; stir-fry chicken with small amount of oil, in batches, until lightly browned. Heat remaining oil in wok; add chilli, garlic, ginger and green onions; stir-fry until fragrant. Add the chicken stock, juice, oyster sauce, sugar, lime leaves and noodles; bring to the boil. You can have Chicken Stir Fry With Vegetables and Kaffir Lime Leaves using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

  1. Prepare 400 grams of chicken thigh, cut into strips.
  2. Prepare 4-5 tbsp of corn flour.
  3. Prepare 1 tsp of turmeric.
  4. It's 1 tsp of chilli powder.
  5. You need 1/2 tsp of sesame oil.
  6. You need of Mix all above and marinade for an hour.
  7. You need 3 of garlic cloves, minced.
  8. Prepare 1 of medium onion sliced.
  9. You need 5-6 of lime leaves.
  10. Prepare 4 of bird eye chillies, bruised.
  11. You need 1 of red pepper, julienned.
  12. You need 2 tbsp of oyster sauce.
  13. It's 4 tbsp of chilli paste or sambal paste.
  14. Prepare 2 tbsp of thick soya sauce.
  15. Prepare 1 tbsp of honey.
  16. It's of Salt.

Heat oil in large nonstick skillet on medium-high heat. Repeat with remaining chicken, adding additional oil if needed. From the stir-fry category, I tried the Thai Ginger Lemongrass (not my favorite), the Thai Masaman Curry (tasted okay), the Thai Yellow Curry, and the Thai Creamy Chilli Kaffir Lime (see below). I have yet to use the Red and Green curry pastes but I am looking forward to the next time I can't be bothered to cook so that I can try them out.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves instructions

  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside..
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates..
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick..
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately..

Good Thai curry pastes are so hard to find (one of. Remove from the heat and stir in the kaffir lime leaves. Serve the chicken while it is hot with sticky rice and stir-fried bok choy. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!

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