Recipe: Tasty Malaysian Creamy Chicken Curry

Malaysian Creamy Chicken Curry. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. I find Ayam malaysian curry powder the best flavor, if you want more red but only slightly hotter buy Korean chilli powder its very mild so you can add quiet a bit, I.

I am lucky that I am in Southern California where winter is. A Malaysian classic, and often one of the first curries Malaysians learn to cook from their moms. The rich and spicy base, combined with the comforting flavors of chicken and potatoes, makes for a cozy, curried meal. You can have Malaysian Creamy Chicken Curry using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malaysian Creamy Chicken Curry

1. It's of Spice A:.
2. You need 4 of cardamom pods.
3. Prepare 3 of cloves.
4. Prepare 2 inches of cinnamon stick.
5. You need 2 of star anise.
6. It's 2 stalk of curry leaves.
7. It's of Spice B (coarsely pound in pestle and mortar or use blender).
8. It's 5 of shallots.
9. Prepare 3 inches of fresh ginger.
10. It's 2 of garlic cloves.
11. You need of Spice C (mixed to form a paste).
12. Prepare 3 1/2 tbsp of coriander powder.
13. You need 2 tbsp of chilli powder.
14. It's 2 tsp of cumin powder.
15. It's 1 tsp of turmeric.
16. Prepare 1 tsp of fennel powder.
17. You need 1/4 cup of water.
18. Prepare of Other ingredients.
19. Prepare 4 tbsp. of vegetable oil.
20. You need 1 of whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces.
21. You need 3 of medium potatoes.
22. You need 2 of plum tomatoes.
23. Prepare 1 can of thick coconut milk.
24. It's 100 ml of single cream (optional).

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender. Skim off any excess oil on the surface of the curry.

Malaysian Creamy Chicken Curry instructions

1. Heat the oil in a pot on medium-high heat and fry Spice A. Once fragrant, put in Spice B and fry till slightly dry.  .
2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,.
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces..
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off..
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both..

The creamy spicy curry is so delicious scooped up with the hot roti. The best Malaysian curry recipe I have found. I normally make it with vegetables for my vegetarian daughters and it's still just as good usually use yellow veg like butternut squash sweet potato and yellow peppers and baby corn I also the nicest recipe for a malaysian chicken curry i've found! very tasty. I must admit that I am not a curry expert. I am not an expert making very authentic For living in Kuala Lumpur, Malaysia, you can get really delicious curries from everywhere in the city.