Easiest Way to Cook Perfect Chicken and Halloumi Naan Breads

Chicken and Halloumi Naan Breads. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.

Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon. Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. You can cook Chicken and Halloumi Naan Breads using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Halloumi Naan Breads

1. Prepare 6 of chicken thighs.
2. You need of Full fat yoghurt.
3. You need of Cumin.
4. You need of Cajun.
5. It's of Cayenne Pepper.
6. You need of Coriander.
7. Prepare of Vegetable Oil.
8. You need of Halloumi.
9. You need of Iceberg Lettuce.
10. Prepare of Cherry Tomatoes.
11. You need of Naan Breads.

Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. Warm the butter in a large pan with the crushed garlic cloves and garam masala. This is a bit of different one this week, this is me making spicy halloumi bao buns with a kimchi sesame seed slaw and a chicken variation too, all cooked. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting.

Chicken and Halloumi Naan Breads instructions

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
2. Allow to marinade for 40 minutes in the fridge.
3. Pre heat the oven to 180 degrees.
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
7. Cook the naan breads for 4 minutes.
8. Enjoy!!.

Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Halloumi is a semi-soft cheese, made with sheep's and goat's milk. It has high melting point and it is perfect for grilling. Since it is a little cold here and I did not feel like firing up the grill, I grilled the halloumi in a ribbed skillet on the stove top.