Recipe: Yummy Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega).

You can cook Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

1. Prepare 2 of chicken thigh, boneless.
2. You need of Marinade.
3. Prepare 1 of lime juice.
4. Prepare 4 of garlic cloves, bruised & cut into fine pieces.
5. Prepare of Coating.
6. Prepare 80 g of all-purpose plain flour.
7. It's 20 g of fry powder.
8. Prepare 1/2 tablespoon of tapioca starch.
9. It's to taste of Salt, pepper, mushroom stocks.
10. Prepare of Sauce.
11. You need 3 of garlic cloves, bruised & cut finely.
12. You need 1 of brown onion, cut coarsely.
13. Prepare 2 tablespoon of sweet soy sauce.
14. You need 2 tablespoon of Worcestershire sauce.
15. It's 25 g of butter.
16. You need to taste of Salt, pepper, mushroom stocks.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) instructions

1. Marinade diced chicken in lime and garlic for 15 mins..
2. Mix all the ingredients for coating. Add chicken and coat evenly..
3. Deep fry chicken until golden brown. Set aside..
4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.