Recipe: Perfect Chicken and cannellini bean stew

Chicken and cannellini bean stew. Divide stew among bowls, then top with reserved crumbled skin and breadcrumbs. Pasta with Tomato Sauce and Lemony Beans Spoon the stew into serving bowls and top with the crispy chicken thighs, or simply serve in the pan at the table.

Packed with comforting roast chicken, thickened with cannellini beans and starchy thyme-roasted potatoes, this hefty stew's true star is the hearty. WomansDay.com's Tuscan Chicken & Bean Stew Recipe, full of vegetables and seasoned chicken, is a hearty way to feed a family on a budget! You can easily double it up and freeze the leftovers. You can have Chicken and cannellini bean stew using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and cannellini bean stew

1. Prepare 8 of skinless boneless chicken thighs.
2. Prepare 150 g of (approx) chopped streaky bacon (preferably smoked).
3. You need 1 of large or 2 small onions.
4. Prepare of Approx 1/2 pint cider.
5. You need 1 glass of red wine.
6. You need 1 of chicken stock cube.
7. Prepare 1 tin of cannellini beans, drained.
8. Prepare 1-2 tbsps of tomato purée.
9. It's 1 tin of chopped tomatoes.
10. Prepare of Large sprig of rosemary.

Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper. Cannellini Bean Stew recipe: First recipe I learned to make in a pressure cooker. This Hunter's Stew recipe from chef Angie Mar gets its flavor from duck stock, duck legs, and dry white wine. Bowls of this hearty stew, filled with cannellini beans, gold potatoes, and duck meat, are served with toasted baguette to soak up the delicious broth.

Chicken and cannellini bean stew instructions

1. Sauté the bacon and onions together until golden; put into casserole dish..
2. Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
3. Pour the cider into the pan with the chicken and bubble for several minutes..
4. Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.

This is "Chicken & cannellini bean stew" by DT on Vimeo, the home for high quality videos and the people who love them. Cannellini Beans Benefits Cannellini beans are wonderfully nutritious. They're fat free and an excellent source of fiber, folate, iron and magnesium. Cannellini beans are excellent in soups, stews, chilis and puréed bean spreads or dips. Because they hold their shape better than other white.