Recipe: Appetizing Rainbow chicken with orzo

Rainbow chicken with orzo. Rainbow Orzo Pasta Salad I Tasty Tenner. We show you how to create this fresh rainbow orzo pasta salad topped with goats cheese, a perfect summer dish. Here's a dish that's light and summery but still filling.

It is robust and substantial and filling whereas regular orzo tends to. It would be "Orzo con Pollo." Video! How to Make One Pot Chicken and Orzo. You can have Rainbow chicken with orzo using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rainbow chicken with orzo

1. Prepare 3 of chicken thighs.
2. It's 5 of chicken wings.
3. You need Splash of olive oil.
4. Prepare 250 g of orzo.
5. It's 200 ml of chicken stock.
6. You need 1 of Lemon juice.
7. Prepare of Marinade spices.
8. You need 1/2 of tspn allspice (ground or crushed in pestle and mortar).
9. You need of Salt.
10. Prepare of Pepper.
11. You need of Sweet paprika.
12. Prepare of Vegetables.
13. You need 100 g of broad beans.
14. You need of Frozen sweetcorn (or fresh if you have it).
15. Prepare 1 of red pepper.
16. It's 1 of onion chopped finely.
17. It's of Sundried tomatoes.
18. It's 2 of carrots chopped.
19. You need 2 of garlic cloves chopped.

First you brown the chicken, then brown the orzo in the rendered fat, and then add some onions and garlic. For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning. These easy rainbow chard bowls are a delicious weeknight dinner.

Rainbow chicken with orzo step by step

1. Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish.
2. Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned..
3. Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft.
4. Preheat oven. 200°C or 180°C fan..
5. Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on..
6. Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes.

To make them, I cooked some whole wheat orzo and tossed it with a little olive oil, garlic, Dijon, and lemon. (Mustard and chard are a really terrific. I love orzo and I frequently cook chicken thighs in a cast iron skillet, so I was looking forward to this recipe. We loved the chicken, but I am not a fan of orzo. For next time, I'd like to sub rice. The timing seems right, but I'm stumped on how much more liquid to add.