How to Make Perfect Chicken and Sweetcorn Soup

Chicken and Sweetcorn Soup.

You can have Chicken and Sweetcorn Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Sweetcorn Soup

1. Prepare 1 clove of garlic crushed.
2. Prepare 1 litre of chicken stock.
3. It's 2 of x 300gm creamed corn.
4. You need 400 gm of chicken thigh fillets cut into 1-2 cm wide strips.
5. You need 1 Tbs of soy sauce.
6. It's 1 Tbs of Chinese cooking wine or rice wine.
7. You need 3 of green shallots sliced.
8. It's 1 Tbs of Cornflour.
9. You need 50 ml of cold water.
10. You need 2 tsp of sesame oil.
11. Prepare 2 of eggs.

Chicken and Sweetcorn Soup instructions

1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally..
2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve..
3. In another small bowl combine the water and cornflour until smooth..
4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins..
5. Add whisked egg by drizzling into soup slowly and stirring if you can..
6. Turn heat off, let it stand for 3 mins..
7. Serve!.