Recipe: Delicious Chicken thigh with lemon hinted jasmine rice

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Jasmine Rice with Lemon & Peas and Lemon Ginger Chicken kimallisonsnow. The classic pairing of chicken and rice gets Asian-style flair from a glaze made with spicy gochujang, which is spooned over our chicken as it cooks. ingredients. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight Drizzle the olive oil and lemon juice over the chicken thighs then season with salt and pepper and place in Jasmine rice is much more fragrant and a little sticky, often used in Asian cooking. You can have Chicken thigh with lemon hinted jasmine rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken thigh with lemon hinted jasmine rice

1. You need 1 of red onion.
2. Prepare 1 of pepper.
3. Prepare 3 of table spoons of soy sauce.
4. It's 2 of table spoons of honey.
5. It's 1 of tea spoons of chilli powder.
6. Prepare 2 of skin on chicken thighs.
7. Prepare 100 g of jasmine rice.
8. Prepare 1 of lemon zested.
9. You need 1 of chicken stock cube.

Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. Remove chicken from baking sheet and place on several. This killer chicken thigh marinade will blow your mind.

Chicken thigh with lemon hinted jasmine rice step by step

1. Getting the prep done. Mix the honey, soy sauce chilli powder and season. Dice the onion and cut the pepper in small slices.
2. Sweat down the onions and then add the chicken thighs skin downs (to get colour on) then add the peppers..
3. Once skin is browning add the stock cube to 500ml of water and add stock and soy sauce,honey and chilli mixture cook till chicken is cooked(firm in touch).
4. Once cooked separate liquid from ingredients (using a sieve) and put the sauce on a high heat to reduce and put oven on 220°C to crisp up veg and chicken.
5. Meanwhile get a pan on to boil (200ml of water) add the rice once boiling and season with salt. Cook for 10 mins on the heat and ten mins of the heat then add the lemon zest.
6. Then it's time to plate up and enjoy😋😋.

Basting the thighs with own juices during baking will also help with browning and keeping the tops moist. I️ didn't have any lemon or lime juice so I️ used rice vinegar as a an acid and it was still excellent! An incredible Greek Chicken recipe with lemon rice - all made in one pot. But you can use skinless, boneless chicken thigh fillets if you prefer. White Long Grain Rice, Basmati Rice, and Jasmine Rice all work well with this recipe.