How to Make Perfect Tastes from Turkey - Spiced Chicken Thighs

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Tastes from Turkey - Spiced Chicken Thighs. For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. It's an easy and delicious dinner!

Tastes from Turkey - Spiced Chicken Thighs Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. These super easy Spiced Chicken Thighs show off the power of spices, and how you can make a truly delicious meal with a handful of ingredients My husband put it perfectly when he said this dish tastes sort of like Indian Fried Chicken. You can have Tastes from Turkey - Spiced Chicken Thighs using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tastes from Turkey - Spiced Chicken Thighs

  1. You need 8 of skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads).
  2. It's 50 ml of plain yoghurt.
  3. It's of Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika).
  4. It's of Zest and juice of ½ lemon.

The chicken thighs I buy happen to have a lot of excess. These juicy Honey Spice Chicken Thighs are coated in a sweet and spicy rub and then baked until tender. Obviously not every store will have this fantastic deal on chicken thighs, but this recipe will probably be pretty inexpensive either way. And then it looks like this and tastes delicious!

Tastes from Turkey - Spiced Chicken Thighs step by step

  1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag.
  2. Shake the bag until all the chicken pieces are coated.
  3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes..
  4. Remove the chicken pieces and place on parchment paper lined tray.
  5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary..
  6. Take from the oven and serve with salad, dips and flat bread.

Serve these Jamaican-spiced chicken thighs with mashed sweet potatoes and a mixed green salad. Heat a grill pan over medium-high heat. Simmer for several minutes to blend the flavors. Top with a portion of the onion mixture and the broth. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.

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