Recipe: Perfect Chicken thighs with pistachio crust

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Chicken thighs with pistachio crust. I used skinless chicken thighs instead of breast. I did change a few things. After reading many of the reviews I made my revisions.

Chicken thighs with pistachio crust Personally, I think that chicken can be absolutely brilliant, and I'll take a super simple but crazy tasty chicken dish, such as this Lemon Sesame Pistachio Crusted Chicken, over an elaborate dish of beef tenderloin that was inadequately prepared… Overcooked Beef Wellington in Soggy Crust, anyone? Pistachio-Crusted Chicken Salad with Carrot Ginger Dressing. This pistachio-crusted chicken looks fancy, but it is very easy to make! You can have Chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken thighs with pistachio crust

  1. Prepare 1 cup of pistachios (unsalted).
  2. You need 1/2 cup of pine nuts.
  3. Prepare 6 of chicken thighs (bone removed).
  4. Prepare of salt.
  5. You need of oil.

As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. Coat chicken with flour, then dip in eggs and coat with pistachio mixture. In a large skillet, cook chicken in butter in batches over.

Chicken thighs with pistachio crust instructions

  1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch)..
  2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt.
  3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish.
  4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes..

Spread pistachios on a wide plate. Remove chicken from yogurt mixture and dredge in pistachio crumbs, pressing them to adhere until fully coated. This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper.

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