Recipe: Yummy Grilled chicken piccata💛

Grilled chicken piccata💛. Mince shallot and garlic, slice lemon, and chop parsley. Creamy Grilled Chicken Piccata - grilled lemon herb chicken over a creamy piccata sauce. It's Gina from Kleinworth & Co.

It definitely takes care of all the cravings for a savory chicken dish, carb heavy pasta & that super tasty sauce. Chicken Piccata - you won't believe how easy this recipe is! Perfect with a green salad and grilled bread for soaking up all the extra sauce. You can have Grilled chicken piccata💛 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled chicken piccata💛

1. It's 3 of chicken breast.
2. It's 50 g of capers.
3. It's 1 of shallot.
4. You need 1 clove of garlic.
5. You need 2 of lemons.
6. Prepare 15 g of parsley.
7. You need 1 tbsp of olive oil.
8. It's 120 ml of white wine.
9. It's 185 ml of chicken stock.
10. You need 1 tbsp of flour.
11. You need 30 g of butter.
12. Prepare of Salt/pepper.

I love chicken piccata, but piccata with grilled bread sounds like heaven! Gorgeous pictures and recipe! xx Sydney. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. I love chicken piccata and this is my go to recipe!

Grilled chicken piccata💛 instructions

1. Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley..
2. Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min..
3. Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste..
4. When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices..
5. Enjoy!.

I have made it many times and it comes out wonderfully each time. Piccata is a classic Italian restaurant dish traditionally made with pricey veal. But many chefs have adapted it easily to chicken breasts or pork chops. This simple, yet full flavored, recipe for piccata sauce is perfect for taking virtually any grilled meat over the top at your next dinner party or backyard. Season chicken with salt and pepper.