Recipe: Perfect Crockpot: lemongrass ginger chicken

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We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good. Home » Soup Recipes » Crock Pot Ginger Chicken and Rice Soup. This easy, aromatic Ginger Chicken and Rice Soup comes together in just minutes thanks to a little help from the slow cooker. You can have Crockpot: lemongrass ginger chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot: lemongrass ginger chicken

1. You need 6 of chicken thighs.
2. Prepare 2 tablespoons of palm sugar.
3. You need 2 tablespoons of soy sauce.
4. You need 2 tablespoons of fish sauce.
5. Prepare 2 tablespoons of sunflower oil.
6. You need 2 of stems of lemon grass.
7. It's 2 of garlic.
8. You need 1 of lemon.
9. It's 1 of chilli pepper.
10. It's 5 cm of ginger.

Serve Lemongrass Chicken: Garnish Instant Pot Lemongrass Chicken with thinly sliced green onions, then serve. Lemongrass Ginger Chicken Broth is fragrant and soothing, scented with crushed fresh lemongrass and ginger root. Chicken soup is the ultimate comfort food whether you're fighting a cold, trying to stay warm during the winter, or need a hug and a little comfort. I made this for a friend recently by special.

Crockpot: lemongrass ginger chicken step by step

1. Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil..
2. Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored..
3. Close the lit and make sure the pressure is closed. Press poultry. Press start/stop..
4. Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function..
5. Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions..

Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Add stock, ginger, lemongrass, garlic, kaffir lime leaves in large saucepan over high heat and bring to a boil. Add chicken and poach until cooked through Remove chicken breast, allow to slightly cool and slice. Add back to saucepan with sliced chicken breast. Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.