How to Prepare Appetizing Confeed chicken and Puy Lentil Salad

Confeed chicken and Puy Lentil Salad. Meanwhile, whisk together the oil and vinegar. Cook the lentils till soft, drain an d add dressing along with rocket and the tomatoes. Using a sharp knife, make a few long shallow incisions on both sides of the chicken.

Meanwhile, whisk together the oil and vinegar. Heat the lentils according to pack instructions and stir in the dressing along with the rocket and the tomatoes. Fill a medium saucepan with water and put it over a high heat. You can cook Confeed chicken and Puy Lentil Salad using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Confeed chicken and Puy Lentil Salad

1. Prepare 100 gm of Puy Lentil.
2. It's 450 gm of confeed chicken.
3. You need 1 of cucumber.
4. Prepare 6 of cherry tomato.
5. It's 20 gm of raisans.
6. You need 30 gm of sprout.
7. Prepare 50 gm of leaves.
8. Prepare 50 gm of zucchini.
9. You need 50 gm of Roasted Almonds.
10. Prepare 30 gm of carrots.
11. You need 10 of green Asparagus.
12. You need of Dressings :-.
13. Prepare 50 ml of olive oil.
14. It's 1 of lemon.
15. You need 30 gm of seeded mustard.
16. Prepare 30 ml of Balsamic vinegar.
17. You need 50 ml of almond oil.
18. You need of Salt and pepper.
19. It's 30 gm of shallots.
20. It's 20 ml of honey.

Bring it to a boil and season well with salt. Puy lentils, or lentilles du Puy, are French lentils that have been grown in the Puy region of central France. The variety is the same, but since they are grown in this distinct place (which has volcanic soil) the taste is slightly different — it's even more peppery and flinty. Chicken And Red Lentil Curry, Guinea Fowl With Puy Lentils Bacon And Thyme, Puy Lentils Braised With… Puy Lentils Bacon And Thyme, ingredients: or possibly corn fed chicken breasts with skin.

Confeed chicken and Puy Lentil Salad step by step

1. Boil lentil with carrot and onion. Cut all veggies evenly..
2. Marinate chicken with salt, pepper and olive oil..
3. Marinate for 1 hr in fridge. Blanch veggies..
4. Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad..

This simple lentil salad is loaded with Greek flavors and health benefits. It's very easy to make and leftovers pack well for lunch! I usually stock up on black beluga lentils at Whole Foods and bulk bins, so I hope you can find them. This dish is full of flavor (and heart-healthy fiber) thanks to the balanced combination of tart balsamic chicken and a lightly sweet and crunchy salad made with celery, green apple and lemon juice. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking.