Recipe: Yummy Chicken Chop

Chicken Chop. This is my favorite chop suey recipe. Chop Suey - a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! "Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to Return chicken to the skillet. Chop suey is a beansprout dish and here we have chicken to keep it company.

Chicken chop is easy to make at home, but this dish is quite famous in eating joints and take away steak houses. Chop suey is a classic vegetable dish but we know how to make it heartier, tastier. How do you make chicken chop suey? You can have Chicken Chop using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Chop

1. You need 4 pcs of chicken tight.
2. Prepare of Pre-Korean BBQ sauce.
3. Prepare of Big carrots (you may use baby carrots).
4. It's of Eggs.
5. You need of Pre-pack Corn cream (your preferred kind of corns).
6. It's of Fries.

Beef up this mostly vegetable dish with chunks of chicken that transform this. Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic Chinese food at all. Growing up in Malaysia, I remember Chicken Chop being on the menu on all "Western Food" I'm not really sure why they call it Chicken Chop - maybe because there's pork chop and lamb chop, so. Easy chicken chop suey cooked in a delicate savory sauce.

Chicken Chop step by step

1. Wash the chicken tight with salt and rinse off (to remove smell), Marinate the chicken with BBQ sauce and keep in the refrigerator for 2hrs or more (My left it overnight).
2. Perpare for sides: slice the big carrots and put it to boil (8-10min), fry the eggs, fry or air fry the fries..
3. Heat oil on pan and place the chicken tight on the pan,turn both side every 3-4min and cover with lid (estimate 20min), ready to serve.
4. Serve with chicken tight & sides..

This simple recipe is great if you are I read somewhere that chicken chop suey is making a come back. The mild and gooey chicken stir fry. A.'s Grand Central Market — a chicken stir-fry enlivened with plenty of bright bok choy. This authentic chicken chop suey recipe comes from cookbook author Deh-Ta Hsiung, who wrote about the dishes origin in San Francisco. Chicken Chop Suey With Fresh Ginger Root.