Recipe: Yummy Bourbon Chicken Chinese Takeaway Style

Bourbon Chicken Chinese Takeaway Style.

You can cook Bourbon Chicken Chinese Takeaway Style using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bourbon Chicken Chinese Takeaway Style

1. It's 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. It's 1 of double shot of bourbon, (50 ml),.
3. You need 2 of spring onions, chopped (use green sections to garnish),.
4. It's 2 tbsp of soft dark brown sugar,.
5. Prepare 1 tsp of red chilli flakes, or to taste,.
6. Prepare 2 tsp of ginger paste, or grated ginger,.
7. You need 2 of garlic cloves, crushed,.
8. You need 2 tbsp of rice wine vinegar,.
9. Prepare 2 tbsp of ketchup,.
10. You need 1.5 tbsp of light soy sauce,.
11. You need 1 tbsp of cornflour, diluted into around 200ml cold water,.
12. It's of Cooking oil for frying.
13. You need of Serving suggestions:.
14. You need of Steamed white rice or noodles to serve.

Bourbon Chicken Chinese Takeaway Style step by step

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).