How to Make Perfect Chicken and Prawn Jambalaya

Chicken and Prawn Jambalaya.

You can cook Chicken and Prawn Jambalaya using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and Prawn Jambalaya

1. You need 1 tablespoon of olive oil.
2. You need 2 of chicken breasts diced.
3. It's 150 g of smoked sausage sliced.
4. Prepare 1 of onion diced.
5. Prepare 1 of red pepper diced.
6. Prepare 1 of green pepper diced.
7. It's 2 cloves of garlic minced.
8. You need 1 tablespoon of tomato puree.
9. You need 1/2 teaspoon of cayenne pepper.
10. It's 2 of heaped teaspoons smoked paprika.
11. You need 200 g of rice.
12. Prepare 400 g of tin of chopped tomatoes.
13. Prepare 450 ml of chicken or vegetable stock.
14. You need 150 g of prawns peeled and deveined.
15. Prepare of salt and pepper for seasoning.
16. Prepare 1 tablespoon of chives.

Chicken and Prawn Jambalaya instructions

1. Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.