How to Prepare Perfect Chicken Satay Curry

Chicken Satay Curry. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Add the coconut milk, peanut butter and curry powder, stirring well. You can have Chicken Satay Curry using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Satay Curry

1. You need 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. It's 1 tin of coconut milk (reduced fat recommended),.
3. Prepare 2 of heaped tbsp deep roast peanut butter,.
4. Prepare 1 handful of chopped fresh coriander,.
5. You need 1 of onion, chopped into chunks,.
6. It's 125 g of mangetout and baby corn,.
7. You need 2 tsp of medium curry powder,.
8. It's 3 cloves of finely chopped garlic,.
9. It's 1 tbsp of soft brown sugar,.
10. It's 2 tbsp of light soy sauce,.
11. It's 2 tsp of ginger puree paste,.
12. It's 2 tsp of fish sauce,.
13. It's of Ground white pepper and salt to season,.
14. You need 1 tsp of coconut oil.
15. You need of To garnish (optional):.
16. It's A few of crushed unsalted peanuts,.
17. It's 2 of red chillies, stalk and seeds removed, chopped finely,.
18. You need of Some chopped fresh coriander leaves,.
19. You need 2 of wedges of fresh lime.
20. Prepare of Serving suggestion:.
21. Prepare of Steamed white rice.

This Thai chicken butternut squash curry is our go-to curry for a reason! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken!

Chicken Satay Curry step by step

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. Still looks nice and I'd eat it. How To Make Grilled Thai Curry Chicken skewers.