Recipe: Yummy Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi Lemak, the national and traditional dish of Malaysia, is rice cooked in coconut milk and pandan leaves. Also highly popular in Singapore and Brunei. Nasi lemak is usually accompanied by sambal, fried anchovies, slices of cucumber, fried or hard boiled egg, curry chicken, squids sambal, fried fish.

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. You can cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. It's of Coconut milk rice.
2. It's 4 cups of Basmathi/White rice.
3. It's 5 cups of Coconut milk.
4. Prepare leaf of Pandan.
5. It's slices of Ginger.
6. It's to taste of Salt.
7. Prepare of Chicken gravy (Sambal).
8. Prepare pieces of Chicken.
9. You need of Turmeric powder.
10. You need of Dried chili.
11. You need of Garlic.
12. You need of Ginger.
13. Prepare of Onion.
14. You need of Tomato.
15. Prepare to taste of Sugar.
16. Prepare to taste of Salt.
17. You need of Oil (for frying).
18. You need of Fried Chicken.
19. It's of Garlic & Ginger paste.
20. You need of Turmeric powder.
21. You need of Chili powder.
22. It's of Corriender powder.
23. Prepare to taste of Salt.
24. It's of Oil (for frying).
25. You need of Garnish.
26. Prepare of Anchovy.
27. It's of Cucumber.

Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

A truly remarkable Nasi Lemak (Coconut Milk Rice). Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.