Recipe: Appetizing Chicken Pad Thai

Chicken Pad Thai.

You can have Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Pad Thai

1. It's 150 g of rice noodles.
2. It's 1 of chicken breast cut into small cubes.
3. It's 1 of egg.
4. Prepare 1 of small onion finely chopped.
5. Prepare 1 of spring onion finely chopped.
6. It's 1 of red pepper finely chopped.
7. It's 1 of garlic clove minced.
8. It's 1/2 teaspoon of chilli flakes.
9. Prepare 1 tablespoon of roasted peanuts finely chopped.
10. Prepare 1 teaspoon of brown sugar.
11. Prepare 2 teaspoons of fish sauce.
12. Prepare 2 tablespoons of tamarind sauce.
13. You need 110 ml of water.

Chicken Pad Thai instructions

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later.
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes.
3. Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve.