How to Make Yummy Mango-Chilli Chicken Thighs

Mango-Chilli Chicken Thighs.

You can cook Mango-Chilli Chicken Thighs using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango-Chilli Chicken Thighs

1. You need of Mango-Chilli Blend Mix.
2. It's 2 of Ripe Mangoes (cubed).
3. You need 2 of Plum Tomatoes(quartered).
4. Prepare 2 of Medium Sized Scotch Bonnet.
5. It's 1 of Red Onion.
6. Prepare Handful of Fresh Thyme.
7. It's 6-8 of Fresh Sage Leaves.
8. It's of Seasoning (Salt&Pepper).
9. You need of Chicken Marinade Ingredients.
10. You need 1 Tbsp of Smoked Paprika.
11. Prepare 1/2 Tbsp of Dried Mixed Herbs.
12. Prepare 1/2 Tsp of Garlic Powder.
13. You need 1 Tsp of Cumin.
14. You need 1 Tsp of Light Soy Sauce.
15. You need 1 Tsp of Honey.
16. It's 1/2 Tsp of Cinnamon.
17. Prepare 1 Tsp of 5 Spice.
18. It's Dash of oil.
19. It's of Seasoning (Salt&Pepper).
20. You need 6 of Chicken Thigh.

Mango-Chilli Chicken Thighs instructions

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
4. Serving Suggestions.