How to Cook Yummy Chicken breast with basil and sundried tomato

Chicken breast with basil and sundried tomato. Using a small knife, horizontally cut a pocket into each chicken Mix together the mozzarella, half the parmesan, capers, sundried tomatoes, basil and tomato puree. Season generously with pepper and spoon the. Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce.

I also love that this recipe is completely gluten-free. Sundried tomatoes are pulsed with parmesan, walnuts, scallions, basil, parsley, and olive oil, and rolled up into thinly pounded chicken breasts. Start the pesto by adding parmigiano reggiano chunks and sundried tomatoes together in the bowl of a food processor. You can cook Chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken breast with basil and sundried tomato

1. Prepare of Chicken breast.
2. It's leaves of fresh basil.
3. It's of sundried tomato.
4. It's of mozarella cheese.
5. You need of salt.
6. It's of pepper.
7. You need of oregano.
8. You need of extra virgin olive oil.
9. Prepare of ●salad:.
10. Prepare of mixture of lettuce.
11. It's of olive oil.
12. It's of lemon juice.
13. You need of salt.

Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker. Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen. So when I flattened the chicken breasts, I laid the chicken between two pieces of parchment paper and used a heavy bottomed skillet to smack the heck out of it. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.

Chicken breast with basil and sundried tomato instructions

1. Brush with olive oil the chicken breast then add salt, pepper and oregano.
2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese..
3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown..
4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top..

Bring to a boil; reduce heat and simmer until slightly thickened It's a rustic dish and goes well with Pino Noir wine. This is like a Chef made recipe. I use chicken breasts with the skin on instead of thighs. All Reviews for Chicken with Artichokes and Sundried Tomatoes. Serve warm with whole wheat spaghetti, quinoa, brown rice or buckwheat.