Recipe: Tasty Lebanese Chicken Shawarma

Lebanese Chicken Shawarma.

You can cook Lebanese Chicken Shawarma using 32 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lebanese Chicken Shawarma

1. It's of For chicken marination.
2. It's 700-750 g of Boneless Chicken.
3. You need 1 tsp of salt.
4. It's of Ground cardamom.
5. It's 1/4 cup of lemon juice.
6. It's 4 tbsp of yogurt.
7. Prepare 2 tsp of paprika powder.
8. It's 1-1/2 tsp of cumin powder.
9. Prepare 4 tbsp of oil.
10. Prepare of For Khubz (bread).
11. You need 500 g of plain flour or wheat flour.
12. It's 2 tsp of active dry yeast.
13. Prepare 1 tsp of sugar.
14. It's 1/2 tsp of salt.
15. You need of For crunchy salad.
16. Prepare 2 of big red onion.
17. It's 1 of tomato.
18. Prepare 1 of Small Iceberg lettuce.
19. It's 2-3 of pickled cucumber.
20. It's 3-4 of pickled jalapeno.
21. It's 1/2 cup of chopped parsley.
22. It's 1 tsp of salt.
23. It's 1 tsp of paprika powder.
24. You need 3 tsp of sumac powder.
25. Prepare of For yogurt sauce.
26. It's 250 g of yogurt.
27. It's 1/4 tsp of salt.
28. Prepare 2-3 tbsp of lemon juice.
29. You need 1/4 cup of mayonnaise.
30. You need 1/2 tsp of paprika powder (add more if you like spicy).
31. Prepare 1 of garlic clove, grated.
32. It's 3 tbsp of tahini sauce.

Lebanese Chicken Shawarma instructions

1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits..
2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes..
3. Once cooked cut them in small pieces, set a side..
4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour..
5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over..
6. Cook the flip side for about 1 minute or until nicely done, do not overcook..
7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions..
8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder..
9. Mix all the yoghurt sauce ingredients together and keep it aside..
10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!.
11. Please tag @appetizing.adventure on Instagram if you make this!.