Recipe: Perfect Korean style sticky chicken (with veggie rice)

Korean style sticky chicken (with veggie rice).

You can have Korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Korean style sticky chicken (with veggie rice)

1. You need 6 of chicken thigh fillets.
2. Prepare 4 of tspn sesame oil.
3. Prepare 4 of tspn teriyaki sauce.
4. It's 3 of tspn soy sauce.
5. You need of Big squeeze of honey.
6. Prepare of Fresh ginger - thumb size.
7. Prepare 1 of large piece of garlic.
8. It's of Black pepper.
9. Prepare of Chilli flakes.
10. Prepare of Sesame seeds (garnish).

Korean style sticky chicken (with veggie rice) instructions

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous..
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes..