Recipe: Perfect Saffron Dum chicken Briyani

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Saffron Dum chicken Briyani. Did you know that… The birthplace of Biryani wasn't in India at all. Biryani is a mixture of the ancient Persian word "birinj" meaning rice and "birian" meaning fried before cooking. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.

Saffron Dum chicken Briyani Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. This can be a one dish meal. Biryani is made is different ways but nothing beats dum biryani. You can cook Saffron Dum chicken Briyani using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Saffron Dum chicken Briyani

  1. It's 1 of whole chicken.
  2. It's 30 gm of ginger.
  3. Prepare 20 gm of garlic.
  4. It's 2 of large red onions.
  5. You need 50 gm of Corrainder.
  6. It's 1 of large tomato.
  7. You need 1 of green chilli.
  8. Prepare 30 of .ml cooking oil.
  9. Prepare 100 gm of youghurt.
  10. Prepare 10 of .ml mustard oil.
  11. It's 1 tsp of Cumin powder.
  12. You need 1 tsp of Corrainder powder.
  13. It's 1 tsp of turmeric powder.
  14. It's 1 tsp of chilli powder.
  15. Prepare 200 gm of basmati rice.
  16. It's 2 of bay leaf.
  17. You need 1 stick of cinamon.
  18. You need 6 of no. Green cardomom.
  19. You need 6 of cloves.
  20. Prepare 4 of star anis.
  21. It's 2 tsp of rose water.
  22. Prepare 1 gm of saffron.
  23. You need of Salt and pepper.
  24. It's 1 of no. Lime.

It has real taste and flavor. About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all. This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.

Saffron Dum chicken Briyani step by step

  1. Cut the whole chicken in to 12 pieces and remove the skin..
  2. Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours..
  3. Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes..
  4. Wash and soak rice for 30imutes. Keep cooking chicken on slow fire..
  5. Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice..
  6. Add. Rose water and 180 ml. Of hot water..
  7. Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves..

While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make. For assembling the Chicken Dum Biryani: Saffron soaked in milk. Ghee: Try our homemade ghee recipe that's made from unsalted butter. In an oven safe Biryani pot or in an aluminum tray layer the chicken gravy.

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