Recipe: Perfect Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings).

You can cook Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bakso Tahu (steamed tofu & chicken dumplings)

1. Prepare 2-3 of fresh tofu (uncut).
2. Prepare of Oil to deep fried.
3. You need of To make the dumpling mixture.
4. It's 500 gr of minced chicken.
5. You need 2 of eggs.
6. It's 200 gr of tapioca flour.
7. You need 3 tbs of oyster sauce.
8. You need 5 cloves of garlic (grind).
9. Prepare 100 gr of sliced Scallions / spring onions.
10. Prepare 1 tsp of pepper.
11. You need of Peanut sauce ingredients.
12. It's 100 gr of peanut.
13. It's 8 cloves of shallot.
14. It's 3 cloves of garlic.
15. You need 2 tbs of Tamarind water.
16. You need 8 pcs of red chilli.
17. It's 50 ml of water.
18. Prepare of Salt & pepper.

Bakso Tahu (steamed tofu & chicken dumplings) step by step

1. Cut tofu into triangle shape, approximately 12-16pcs each, then deep fried until brown colour, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the fried tofu and cut open in one side, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce if you like it a bit sweet. Enjoy!.