Recipe: Perfect Chicken Rice (in ricecooker)

Chicken Rice (in ricecooker). Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national For this particular recipe, I toss everything in the rice cooker and let it do its magic! I used to save this dish for weekends because it.

It's the secret to smooth, silky In the meantime, clean the chicken by exfoliating with kosher or coarse salt. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. You can cook Chicken Rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Rice (in ricecooker)

1. It's 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
2. Prepare 3 of spring onion - cut into 3.
3. You need 5 of mince garlic.
4. You need 3 of shallots slices (optional).
5. You need 1 teaspoon of mince galangal (optional).
6. Prepare 3 of bird chillies (optional, can be sliced or leave as is).
7. Prepare 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
8. You need 2,5 cup of water.
9. You need 7,5 gr of knorr chicken powder.
10. You need 2,5 gr of himalayan salt.
11. Prepare 1 teaspoon of white pepper.
12. It's 1/2 teaspoon of sugar.
13. Prepare 15 ml of soya sauce.
14. You need 7,5 ml of fish sauce.
15. Prepare 5 ml of sesame oil.
16. Prepare 1 teaspoon of kikkoman teriyaki sauce (optional).
17. It's 1 tablespoon of oil (only use when the oil from the chicken is not enough).

For sauce, combine scallion, white sugar, sesame. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. I make a chicken and rice casserole very similar to this in the oven regularly so I decided I wanted to try this as my very first attempt using my instant pot duo.

Chicken Rice (in ricecooker) step by step

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
5. Put the spring onion, and stock, simmer for about 15 minutes..
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken. I used the juice to cook the rice in and everything tasted wonderful. Not too salty just enough spice to make it interesting and meat almost melts in your mouth. The rice is the perfect texture and the chicken is insanely tender.