Recipe: Delicious Chicken Breast stuffed with Soft Cheese and Garlic

Chicken Breast stuffed with Soft Cheese and Garlic. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market.

I seasoned the chicken with onion and garlic powder and seasoning salt. Then I sauted (sp) the chicken breast in olive oil instead of butter just till the outside. Recently my father was inspired to make chicken breasts stuffed with Boursin cheese from a recipe he found online. You can have Chicken Breast stuffed with Soft Cheese and Garlic using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Breast stuffed with Soft Cheese and Garlic

1. Prepare 4 of Chicken Breasts.
2. It's 6 small of Potatoes ( for boiling ).
3. It's 60 grams of Cauliflower.
4. You need 100 grams of Butter.
5. It's 1/2 tsp of Parsley.
6. You need 140 grams of Soft Cheese ( philadelphia is nice ).
7. Prepare 3 clove of Garlic Crushed.
8. You need 1/2 small of Onion Chopped Small.
9. It's of Kitchen string.
10. You need 1 tbsp of Olive oil, or Spray oil.

If you are unfamiliar with Boursin cheese, it is essentially an all natural soft cow's milk cheese dressed up with garlic and herbs. You can easily make your own herbed cheese with cream. Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese.

Chicken Breast stuffed with Soft Cheese and Garlic instructions

1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside..
2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion..
3. Slice the Chicken Butterfly like this... better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas..

She's not blind, so she totally saw it in Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. This Stuffed Chicken Recipe is no ordinary stuffed chicken breast! The first cut into the chicken produces a juicy burst of hot lemon-herb butter and makes the chicken so juicy and Try chicken breast stuffed with sun dried and garlic cheese roulade and wrapped in male cured streaky bacon. The chicken breast is butterflied and seasoned with salt, pepper, garlic and onion powder. It is then stuffed with all the cheese you want, dipped in This results in a crispy outer coating with soft and juicy chicken with gooey cheese on the inside !