How to Cook Tasty Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. Home » Recipes » Chinese New Year » Sticky Rice with Chinese Sausage. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp.

I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. You can cook Steam Chicken with Chinese Sausage using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steam Chicken with Chinese Sausage

1. Prepare 3 of boneless chicken tight (chopped into pieces).
2. It's 1 of Chinese sausage (sliced).
3. It's of Garlic.
4. You need of Ginger.
5. You need of Light soya sauce.
6. It's of Osyter sauce.
7. Prepare of White Pepper powder.
8. You need of Sesame oil.
9. You need of Food wrap.

The sausage gives the flavor to the chicken therefore it's a must in this recipe. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. Chinese sausage is a generic term referring to the many different types of sausages originating in China.

Steam Chicken with Chinese Sausage instructions

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).

The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese. Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is bursting with flavors.