Recipe: Tasty Spinach and chicken curry

Spinach and chicken curry. The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.

You can wilt the spinach first then whizz it in a blender. I add it freshly chopped for texture. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. You can have Spinach and chicken curry using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach and chicken curry

1. You need of To marinade:.
2. Prepare 1 Tbsp of oil.
3. Prepare 500 gram of chicken.
4. Prepare 1 tsp of salt.
5. Prepare 1/2 tsp of tumeric.
6. It's 2 tsp of Red chilli powder.
7. You need 1/2 of tspCoriander powder.
8. It's 1 tsp of Ginger & garlic paste.
9. It's of For gravy.
10. Prepare 150 gram of Spinach.
11. You need 200 gram of Onions.
12. It's 100 gram of chopped tomatoes.
13. You need 2 of Green chillis halved.
14. You need 1/2 tsp of Cumin seeds.
15. Prepare 1/2 of coriander seeds.
16. You need 1/2 tsp of mustard seeds.
17. You need 1 of cinnamon stick.
18. Prepare 4 tbsp of oil.
19. Prepare of Salt.

Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make.

Spinach and chicken curry instructions

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight..
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins..
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins..
4. Once ready, Serve it with saffron basmati rice or Chapati..

This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids. A great way to get protein and iron into one dish that is spinach chicken curry. Lets see how to prepare chicken curry with spinach and it is similar to.