Easiest Way to Cook Yummy My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

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My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce. Easy Chicken Breasts with Creamy Mushroom Sauce. Oh no, the creamy mushroom sauce for the chicken is totally homemade and is incredibly easy to make. White wine and chicken broth are simmered down to half, then a pat of butter and a dash of cream and a sprinkle of thyme makes for a.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce There's nothing like a delicious bowl of Creamy Chicken and Mushroom! Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! Can you use boneless chicken breasts with this? You can cook My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

  1. Prepare 3 tbsp of Olive oil.
  2. Prepare 3 of Shallots chopped.
  3. It's 3 cloves of Garlic crushed.
  4. You need 1 inch of fresh Ginger grated.
  5. Prepare 2 of Chicken breast butterflied cut.
  6. Prepare to taste of Salt & Pepper.
  7. Prepare 100 grams of Button Mushrooms sliced thick.
  8. You need 1/4 cup of White wine.
  9. It's 1 tbsp of Balsamic Vinegar.
  10. It's 1/4 cup of Double Cream.
  11. It's 1 of Chicken stock cube/bouillon.
  12. Prepare 1/4 cup of boiling water.

Every bite is so juicy and tender. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. Am about to make this for my daughter's mother in law!

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce instructions

  1. Ingredients.
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute.
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes.
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes.
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes.
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir..
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins.
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes.
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables..

So better be nice, chicken and What a great chicken recipe with creamy mushroom sauce - it is really mouth-watering and looks so. This Creamy Garlic Mushroom Chicken became one of our favorites. You guys are going to LOVE the creamy sauce over the chicken. These mushrooms added a new texture and awesome flavor to the dish. I mean just look at all of that creamy delicious garlic mushroom goodness!

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