Easiest Way to Prepare Delicious Chicken fillets with caramalised onion and melted cheese

Chicken fillets with caramalised onion and melted cheese. My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch.

The onions will take about an hour to cook on the stovetop before they are ready to go into the quiche. French Melts start with a big ol' pile of sweet, caramelized onions (see here for an easy technique to speed up the process) melted with a fat slab of Comté cheese. Divide cheese evenly between each slice. You can cook Chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken fillets with caramalised onion and melted cheese

1. It's 8 of chicken fillets.
2. It's 3 of onions.
3. It's 1 slosh of white wine.
4. You need 1/2 tsp. of chilli flakes.
5. Prepare a little of olive oil.
6. It's 70 gr. of parmesan cheese.
7. You need 70 gr. of cheddar cheese.
8. You need 1 of lemon (or a few tiny ones - I have a little lemon tree so mine are tiny).
9. Prepare 1/2 tsp. of cumin seeds.
10. It's 1/2 tsp. of oregano.
11. You need 1 pinch of or two of salt.

Spread onions evenly between two slices. Close sandwiches with onions and cheese inside. The sweet caramelized onions and the sharp cheese flavors really complement each other. This recipe requires a little more work, but it's worth it.

Chicken fillets with caramalised onion and melted cheese instructions

1. Heat the oil in a large pan with the chilli flakes.
2. Add the onions. Stir well.
3. Cover and leave over a low heat for 15 minutes.
4. Take the cheeses out of the fridge.
5. Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too)..
6. After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes..
7. While you're waiting, grate the cheese.
8. Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano.
9. Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º.
10. Put the fillets on the oven tray, on top of the lemon slices.
11. Cover with the onion.
12. And grated cheese.
13. Place in the oven at 200ª for 5 minutes.
14. Turn the grill on at maximum for 2 minutes more.
15. Put on a warmed plate and serve with a green salad..

Cook, stirring often, until onions are caramel colored. An Egg Beaters omelet filled with caramelized onions, fresh arugula and Parmesan cheese. Recipe concept developed by Art Smith. For onions: heat Fleischmann's and oil in medium saute pan over medium-low heat. Home > Recipes > Low Fat > Chicken with Caramelized Onions and Apple.