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My garlic /chilli chicken fillet burger. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. The honey in the marinade This chili garlic chicken is great over rice because the rice soaks up the sauce and juices, but you can also serve it on top of salad greens for a lighter option. The Best Chicken Fillet Recipes on Yummly

Estonian Cuisine. pepper, parsley, pepper, nettle, garlic, honey. Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. Super tasty, quick, easy Chicken Burger recipe made with seasoned, crispy chicken breast. You can have My garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My garlic /chilli chicken fillet burger

1. It's 1 of chicken breast sliced into 4.
2. Prepare of Flour.
3. Prepare of Black pepper.
4. Prepare 1 tsp of chilli powder.
5. It's 1 tsp of garlic powder.
6. You need of Salt.
7. It's of Sauce.
8. It's 2 of pickled gerkins chopped.
9. Prepare 1 of handfull picked jalapinos.
10. Prepare of Black pepper.
11. Prepare 3 tbsp of Mayonnaise.

Made with garlic mayo, avocado, cheese, lettuce and These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat.

My garlic /chilli chicken fillet burger instructions

1. Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr.
2. Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers.
3. Put one bowl water aside big enough for chicken to fit..
4. Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please..
5. Then enjoy !😄👍👌.

Transfer coated chicken to a shallow baking. Sa isang kawali, painitin ang mantika at tustahin ang bawang hanggang pumula. Chilli chicken with chestnuts, black funghi and celery. You can swap peri peri sauce for another sauce mixture such as: Low fat sour cream and sweet chilli, Avocado and lemon juice or Tandoori spiced yoghurt. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight).