How to Prepare Yummy Chicken breast in a tomato and herb sauce

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Chicken breast in a tomato and herb sauce. Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers! Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind.

Chicken breast in a tomato and herb sauce Season marjoram butter to taste with salt and pepper. Remove from pan and wrap in aluminum foil to keep warm. Prep the tomatoes, garlic, and basil and set aside. You can cook Chicken breast in a tomato and herb sauce using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken breast in a tomato and herb sauce

  1. Prepare 2 tins of chopped tomatoes.
  2. You need pack of 4 chicken breasts.
  3. Prepare of tubs herbs,salt, and pepper.
  4. It's of few potatoes.
  5. You need of cheese.

Make the pasta according to package directions. Heat the olive oil in a large heavy skillet until a drop That being said, sometimes I want a simple meal of chicken breast, sauce, and a side for convenience sake. But I am absolutely not OK with that. The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight.

Chicken breast in a tomato and herb sauce instructions

  1. Pour mixed herbs,pepper and salt on to a plate and rub into chicken breasts putting the mixture in the middles and both sides.
  2. Get pot big enough for the 4 chickens. and pour full tin into the pot covering the base.
  3. Add the chicken into the pot and place on top of the tomato sauce.
  4. Once thats done pour the second tin of tomato sauce into the pot covering the top of the chicken.
  5. Add herbs,pepper and salt on top of the sauce and place into the over at 180'.
  6. Chop potatoes into thin pieces and place the potatoe strips into another pot.
  7. Grate cheese of any chossing and sprinkle on top of all the potatoes. and place them in the oven also.
  8. After 30mins take chicken out the oven and flip the chicken then place back in oven for further time untell ready.
  9. Place chicken and potatoes on to a plate and sprinkle sauce over chicken of extra taste and serve.

What Do I Need to Make Tomato Herb Pan Sauce? Then lightly dredge the chicken in flour and set aside. In a small bowl, combine butter, garlic, Italian seasoning, and paprika. How to Make Chicken Breast with Tomatoes and Garlic. Cut chicken breasts into tenders, season with dried oregano, salt and pepper; gently toss They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned one in your pantry for cold winter nights.

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