Recipe: Tasty Chicken breast stuffed with mushrooms poured mushroom sauce

Chicken breast stuffed with mushrooms poured mushroom sauce. Pan Fried Chicken with Mushroom Sauce. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out the cook, nor the Skip anything labeled as "cooking wine" and buy a bottle of the real stuff. Spoon stuffing onto each breast; wrap chicken around stuffing.

Heat soup, water, and dill in saucepan. These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a Brush with half of the honey-vinegar; generously salt and pepper. Push fingers under skin to make a pocket; stuff with mushroom mixture. You can have Chicken breast stuffed with mushrooms poured mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken breast stuffed with mushrooms poured mushroom sauce

1. You need 4 of chicken breasts.
2. Prepare 300 g of mushrooms.
3. Prepare 150 g of cheese.
4. Prepare 1 of chicken stock cube.
5. It's 4 tablespoons of flour.
6. It's of Salt.
7. It's of Pepper.

Recipe by Bon Appétit Test Kitchen. Melt butter in pan add mushrooms and garlic, cook stirring until mushrooms are soft and slightly browned. To serve place chicken breast on plate pour sauce over. I serve this dish with a green salad when the weather is warm.

Chicken breast stuffed with mushrooms poured mushroom sauce instructions

1. Chop the mushrooms. Wipe the cheese. Make a dip pockets in breasts. Use a knife with sharp knife tip..
2. Fry the mushrooms in a frying pan..
3. Stuff the breasts alternately with small amounts of mushrooms and cheese. Season them with salt and pepper. If there is some cheese left, put it on breast..
4. Put in the oven preheated at 180℃ and bake for 30 min..
5. Rest of the mushrooms insert into pot, add 500 ml of water and stock cube. Cook until the cube cube dissolves..
6. Mix the flour with small amount of the sauce. Then add it to rest of the sauce and cook until it's thick enough..
7. When chicken is ready pour the sauce on it. This time servered with buckwheat..

Mushrooms and mozzarella cheese make up the stuffing for these stuffed chicken breasts. Use tomato soup or other condensed soup for the sauce. Bone in chicken breasts stuffed with a mushroom & mozzarella filling baked until perfectly juicy! You can use any type of mushroom in this recipe, I prefer brown mushrooms for a richer flavor. Bone-in, skin-on chicken definitely provides the best flavor and the most tender chicken!