Recipe: Appetizing Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal. You can cook Chicken Tikka Masala using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. You need of To marinate the chicken:.
2. It's 500 g of diced chicken breast or thighs.
3. You need 1/2 cup of yogurt.
4. Prepare 2 tbsp of lemon juice.
5. Prepare 5 cloves of garlic.
6. Prepare 1 tbsp of ginger paste.
7. It's 1 tsp of cumin powder.
8. Prepare 1 tsp of turmeric.
9. It's 1 tsp of red chilli powder.
10. Prepare 1/2 tsp of sweet paprika.
11. You need 1/2 tsp of garam masala.
12. You need 30 g of besen (gram flour).
13. It's 30 ml of oil.
14. You need of For the sauce / gravy.
15. It's 20 ml of oil.
16. It's 1 of chopped onion.
17. Prepare 2 tbsp of ginger & garlic paste.
18. You need 400 g of chopped tomatoes.
19. Prepare 1 of green chilli.
20. You need 1 tsp of turmeric.
21. You need 1 tsp of cumin powder.
22. It's 1 tsp of coriander powder.
23. You need 1/4 tsp of garam masala.
24. It's 1/4 tsp of kasoori methi.
25. It's 2 tsp of honey.
26. You need 1/4 tsp of cardamom powder.
27. You need 1/2 tsp of red chilli powder.
28. Prepare to taste of Salt.
29. You need 20 g of fresh coriander for garnish.
30. Prepare 10 ml of single cream for garnish.

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. Remove chicken from skewers; add to sauce.

Chicken Tikka Masala step by step

1. To begin, make the gram flour roux by warming the flour with 20ml of the oil in a saucepan over a gentle heat. Mix and cook out a little, then set aside..
2. To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. Add the boneless chicken thighs, gram flour roux and remaining 10ml oil and mix well to combine. Transfer to a container and leave to marinate for a minimum of 4 hours in a fridge. Prefer overnight marinate..
3. To make the sauce, heat the oil in a large saucepan. Add the ginger-garlic paste and green chilli, sauté for a couple of minutes, then add the onions, cook till they translucent. Add chopped tomatoes, salt, chilli powder, cardamom powder, kasoori methi, cumin powder, turmeric and garam masala. Add half cup of water and simmer for 20 minutes, covered with a lid..
4. Preheat the oven to 200 degree C to gas mark 6. Allow the marinated chicken to come up to room temperature for roughly 30 minutes before grilling..
5. Place the chicken tikka on a wire cooking rack (with a drip tray below) and grill in the oven for 10–15 minutes. Turn on the grill and finish cooking the chicken tikka on the top shelf, turning occasionally until brown at the edges. Remove and set aside.
6. To serve, heat the onion and tomato sauce in a pan and add the chicken and the honey..
7. Serve drizzled with cream and a garnish of fresh coriander. Enjoy with your choice of chapati, Rice or Naan bread..

Garnish with cilantro Serve with basmati rice, naan or pita bread. Note: You can make your own garam masala. McCormick also makes garam masala; it's available in super markets. For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat.