Easiest Way to Make Perfect 3 cups Chicken (三杯鸡)

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3 cups Chicken (三杯鸡). The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Three Cup Chicken (三杯鸡, san bei ji) is a famous clay pot dish that features super flavorful bone-in chicken bites with crispy skin.

3 cups Chicken (三杯鸡) It's just as good (if not better than the restaurants) yet easy to make at home using organic. You can use any dark meat, such as legs, wings, thighs or drumsticks. That is the key to cook this chicken. You can have 3 cups Chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of 3 cups Chicken (三杯鸡)

  1. It's of Chicken legs (cut into pieces).
  2. Prepare 4 tbsp of sesame oil.
  3. You need 4 tbsp of shao xing wine (GF).
  4. Prepare 4 tbsp of soya sauce (GF).
  5. You need 10 slices of ginger (thinly sliced).
  6. Prepare 4 of gloves garlic (whole).
  7. Prepare 10 of basil leaves.
  8. You need 2 of red chilies (sliced).
  9. You need 2 tbsp of white sugar.

The name "three cup chicken" (三杯鸡) comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. "Cups" refer to the equal ratio instead of literal measurement. A true and authentic Taiwanese three cup chicken calls for basil leaves. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province. Now it is famous in Taiwan.

3 cups Chicken (三杯鸡) step by step

  1. In a large pot, add sesame oil and ginger in cook for another 10 mins..
  2. In another bowl, marinate chicken with soya sauce..
  3. Add garlic and white part of spring onion into the pot cook for about 2 mins..
  4. Reduce the heat and move the ingredients in the wok to the side. add chicken in..
  5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides..
  6. Increase the heat and mix all ingredients together..
  7. Add 2 tbsp soya sauce and chilies paste (optional)..
  8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar..
  9. Add half cup of water in..
  10. Do not cover the lid and cook for 15 mins for the water to evaporate..
  11. Add green spring onion, cut chillies, and basil leaves in..
  12. Serve..

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy sauce and sesame oil.

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