Recipe: Yummy NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang. Gong Zai Noodle with Chicken Set. All sets come with a cup of Hot/Cold Barley or Kopi/Teh. You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

1. It's of For the rice :.
2. Prepare 3-5 of shallot (sliced).
3. It's 2 inch of ginger (sliced).
4. Prepare 1 of lemongrass (pounded).
5. Prepare 3 of pandan leaves.
6. It's 4 cups of normal or basmati rice.
7. It's of if use basmati rice soak the rice for 30-45 mins.
8. You need 3-4 cups of coconut milk.
9. You need 2 cups of water.
10. It's 1 stick of cinammon.
11. It's 2 of star anise.
12. It's of Salt.
13. It's of For the lemongrass chicken marinade :.
14. Prepare 2 of lemongrass.
15. Prepare 4 of garlic.
16. You need 1/2 inch of ginger.
17. You need 1 tbsp of tumeric powder.
18. It's 1 tsp of sugar.
19. It's 1 tsp of salt.
20. You need 1 tbsp of ground coriander.
21. It's 2 of coriander root.
22. It's 1 tsp of ground cumin.
23. It's of pounded all the ingredients on top.
24. You need 4 of chicken legs.
25. You need 1/4 cup of coconul milk.
26. It's 1 of egg light beaten.
27. Prepare 2 tbsp of rice flour.
28. You need of For garnish :.
29. You need of Boiled egg.
30. Prepare of Fry peanut.
31. Prepare of Fry ikan bilis.
32. Prepare Slices of cucumber.

Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious This Lemongrass Chicken is tangy, the perfect combo of sweet and sour with hints of lemon and herbs. hoping to make this for the family so don't want it to be spicy! Just wondering if I omit the sambal olek. Chicken Rendang does not require much cooking. To Taste Peanut or Vegetable Oil for frying.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal instructions

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

The chicken is first marinated and cooked in Rendang and then simmered for an. Repeat until the chicken is golden brown. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂.