Recipe: Yummy Steamed rice /chicken curry

Steamed rice /chicken curry. Chicken Curry with Rice is a main dish that you can get when you visit Chinatown. It is a dish that even my whole family loves. Thai chicken fried rice is such a fulfilling dish.

All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious For the Katsu curry, I recommend to use breast because using chicken thigh is too oily for the curry. You can have Steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed rice /chicken curry

1. You need 400 gm of basmati rice.
2. It's 3 cup of water.
3. It's 8 of cubed chicken thighs.
4. Prepare 4 teaspoon of all purpose flour.
5. You need 4 tablespoon of vegetable oil.
6. It's 4 cloves of minced garlic.
7. It's 1 inch of ginger.
8. Prepare 1 of finely chopped onions.
9. Prepare 1 of diced,peeled carrot.
10. You need 1 of diced,peeled potato.
11. It's 1 stick of celery.
12. Prepare of Salt as required.
13. You need of Seasoning.
14. You need 2 cup of chicken stock.
15. It's 1/4 cup of crushed tomato.
16. Prepare 3 tablespoon of unsalted butter.
17. Prepare 1 tablespoon of garam masala powder.
18. It's 1 tablespoon of curry powder.
19. Prepare 1/4 tablespoon of cayenne pepper.
20. You need 1 of garted,peeled apple.
21. Prepare 1 tablespoon of soy sauce.
22. You need 1 teaspoon of honey.

The chicken breast will stay juicy because it is. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. While the chicken is cooking, prepare the rice.

Steamed rice /chicken curry step by step

1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame Your steamed rice are ready.
2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly.
3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally.
4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min.
5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften.

Pour the rice into a saucepan and rinse it under the cold tap to take away any cloudy starch. Serve the curry with the rice and garnish with a drizzle of yoghurt. The secret to the rice is leaving it to steam with the lid on after you take it off. This curry chicken recipe is delicious and best served with steamed rice. Chicken curry is my favorite food.